On Sunday, Linda and I hosted a Thanksgiving Dinner. We began our cooking on Saturday, completing almost all our dishes with the exception of the turkey. Most of our ingredients were purchased from Metro (a German supermarket), Hole-in-the-wall (Sara and I went there, it’s name was coined by previous teachers because of its location) or some things Linda was able to procure in Shanghai. There were four other guests: Sara, Jason, Hui Li, and Daphney. I hadn’t seen Daphney in awhile so it was quite nice. I would definitely consider the evening a success.